Some standards and development trends of food packaging boxes

Food packaging boxes are different from other items in the packaging box, so let's take a look at some of the criteria for food packaging:
1. The food packaging box has the correct name to describe the ANZ food standard. In addition to the uniform provisions for certain food names, other foods that do not have a uniform name must have an appropriate label name on the label. The name must be clearly indicated. The characteristics of food should not be confusing and misleading or deceiving consumers.
2. The food packaging box indicates that the food origin label must indicate the origin of the food. If the address and country name of the overseas manufacturer are available, there is no need to indicate the origin. At the same time, the label must indicate the name and address of the manufacturer who prepared or packaged the food.
3. Food packaging box http://specify batch code and date of use Batch code refers to the same product produced under the same conditions within 24 hours. The code or logo is determined by the manufacturer. There are no specific rules for the shape and color, but the date and duration of the package must be indicated. Foods with a lifespan of less than two years must be marked with a minimum date of use on the label for proper storage and quality.
The future development trend of food packaging boxes is predicted:
The first is brand-specific. After years of competition, the leading position of various food series in the food industry has been scheduled. Different consumer groups rely on their self-positioning to identify certain brands, while the ** class pays attention to the brand. Brand products are sold with satisfaction, eat with confidence, and send their hearts and minds. Their special and specific consumer groups are expanding year by year. The same is true for food packaging. The brand packaging composition is strange, printed and different in shape. It can be said to be the best partner for branded food.
Followed by green integration. With the vigorous development of the national economy and the improvement of people's living standards, consumers are paying more and more attention to the quality of life. Pursuing health and returning to nature are the general direction of food and food packaging in the future. Not only food companies, but also food companies such as bread, chocolate, cakes, noodles, etc. are beginning to choose non-polluting, non-polluting green raw materials, and equipped with computer-controlled automatic, sterile, non-toxic, secondary pollution-free production lines. To ensure that the "green" of green food does not change color. Coupled with improper handling, these food boxes have become domestic garbage, affecting environmental hygiene. Therefore, the development of new green and environmentally friendly materials for food packaging is the inevitable path for food packaging.